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The Russian Mule
INGREDIENTS: 50mL Russian Standard Vodka 100mL high quality ginger beer Half a fresh lime METHOD: Build drink by placing ice then Russian Standard Vodka into glass. Top with ginger beer. Place half a fresh lime in the drink and stir. Serve with a wedge of lime as garnish. Enjoy!
The Alcohol and Cocktail Glassware Guide
Alcohol aficionados are usually well enough versed in imbibing to differentiate between similar beverages such as port and sherry, but recognising which type of drinking glass traditionally suits which tipple is not such a widespread skill. That's where our handy glassware guide comes in. We’ll soon have you serving your...
Tia Maria Iced Coffee
Ingredients: 30mL Tia Maria 30mL Coffee 60mL Milk Method: Pour the Tia Maria, Coffee and Milk into a tall glass over ice. Stir all ingredients together. Enjoy!
Red Wine Sauce Recipe
Red wine enthusiasts know this beverage is the perfect accompaniment for roasted, or seared, red meat. But it’s fantastic for more than just drinking - you can use it in your cooking as well. For a warm comforting meal, or a romantic supper for two, rustle up this delicious French...
Chanel No.6 feat Grant Burge
Ingredients: Grant Burge PNC Sparkling 30mL Vodka 30mL Chambord 30mL chilled pineapple juice Raspberry for garnish Method: Combine Vodka, Chambord liqueur, and pineapple juice in a champagne flute Top with Grant Burge PNC sparkling wine Garnish with a fresh raspberry Enjoy!
Beef, Shiraz and Stains Oh My!
In life, the unexpected happens (like spilling wine on your favourite button downs) but this week’s Perfect Pairing is no accident at all. Whether you’re preparing a Friday night dinner party or a comfy Sunday supper, make a night in of it with juicy Beef Cutlets which are sure to...
Honey Dry & Lime
INGREDIENTS: 30mL Wild Turkey American Honey 120mL Dry Ginger Ale 2 lime wedges METHOD: Fill an old fashioned or rocks glass with ice. Add the American Honey and top with dry ginger ale. Squeeze in the two lime wedges and stir through. Enjoy!
DEVIL'S DROP
Ingredients: 50ml Jim Beam Devil’s Cut 20ml fresh lemon juice 15ml Limoncello 10ml sugar syrup 5 fresh spearmint leaves Slice of lemon and mint sprig Method: Pour all ingredients into shaker. Dry shake (without ice). Strain into rocks glass over fresh ice. Add lemon slice and mint sprig for garnish...

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