Captain Spiced Mule Ingredients: 30ml Captain Morgan Spiced Gold 15ml lime juice 2 dashes of angostura bitters Ginger Beer Ice cubes Method: Build drink in a glass over ice Start by pouring the Captain Morgan spiced gold and lime juice into the jug Add the angostura bitters Top with ginger...
When perfectly paired, a great glass of white wine can make your palate pop and elevate your dining experience from fine to fabulous. No matter how you choose to compose your meal, it’s important to consider the delicate balance between your dish and drink and create the flawless palate harmony...
Stranger in Moscow by Ketel One Vodka Ingredients: 30ml Ketel One Vodka 20ml Sake 25ml cinnamon sugar syrup 25ml fresh lime juice 50ml ginger beer METHOD: 1. Pour the Ketel One Vodka, Sake, Cinnamon sugar syrup and fresh lime juice into a cocktail shaker and shake. 2. Strain into an...
Ingredients: 30ml Vodka, 60ml Champagne 120 ml Blood Orange Juice 15ml Sugar Syrup or Grenadine Method: Simply combine ingredients, shake and serve! Top with mint and a slice of blood orange for a extra pop.
Ingredients 45ml Baileys 45ml Chocolate liquer or 30ml chocolate sauce 15ml Butterscotch Schnapps 30ml Cream Mini Creme Egg Ice Large hollow chocolate egg Method 1. Blend Baileys, Butterscotch Schnapps, Creme Egg and Cream in a blender. 2. Place Ice in cocktail shaker. Coat edge of shaker with chocolate liqueur, pour...
Pimm’s Royale Ingredients: 30mL Pimm’s No 1 Chilled Champagne or Sparkling Wine Strawberry to garnish Method: 1. Add PIMMs to a champagne flute 2. Top with chilled sparkling wine or champagne 3. Garnish with strawberry 4. Enjoy!
It’s almost that time of year again to do all things green for St Patrick’s Day. Get ready for your own celebrations at home with Midori - the green Japanese melon infused classic. Get inspired with our top picks for mixing with Midori. Midori Melon Splash Ingredients: 100ml Midori 60ml...
White wine usually comes to mind when we consider pairing with seafood, but did you know that certain wines go better with certain fish types? If you’re dining on mild flavoured flaky white fish, perhaps sea bass, flounder or perch you should look for zesty and refreshing white wines to...
