Ingredients: 1 bottle of Famille Castel Merlot 125mL Grand Marnier 1 cup of seedless red or black grapes 2 lemons 1 orange 2 apples (red and green) 2 cinnamon sticks 1 tbsp superfine sugar 250mL orange juice Method: Slice lemons and oranges into thin slices. Core and cut into thin...
Ingredients: 50mL Absolut Vodka 15mL Kahlúa 10mL Simple Syrup 50mL Espresso Coffee (at room temperature) Method: Pour ingredients into a shaker filled with ice cubes Shake until cold. Strain into a chilled cocktail glass. Garnish with three coffee beans. Enjoy! To make Simple Syrup: Add 150mL water and 150mL sugar...
Black Manhattan Ingredients: 45mL Jim Beam Black Label 15mL Sweet Vermouth 3 dashes of bitters Fresh Cherry Method: 1. Add all ingredients into a mixing glass 2. Add ice, stir using a bar spoon 3. Strain all ingredients into a Martini Glass (no ice) 4. Garnish with a fresh cherry Enjoy!
Whether you’re a hardcore fanatic or a complete newby, footy season is back to add drama, action, suspense and blind loyalty to your weekends. Here’s our guide to making the most of what promises to be a cracking season: 1. Book the big TV There’s nothing worse than looking forward...
Hibiscus Prosecco Ingredients: 100mL Maschio Prosecco Hibiscus flower plus syrup Method: Using a jar of Hibiscus flowers, place one flower with one teaspoon of its syrup into the bottom of a flute glass. Pour over the Prosecco. Don’t discard the flower – it tastes of raspberry and rhubarb. Enjoy!
Ingredients: 45mL American Honey 15mL fresh lime juice 10 mint leaves Ginger Beer (to top) Ice Method: Add the American Honey, lime juice and mint leaves to a cocktail shaker. Fill the shaker with ice and shake hard. Strain into a tall glass filled with ice and top with ginger...
Ingredients: 30mL Canadian Club 60mL grapefruit juice 20mL sugar syrup Soda Wedge of lime for garnish Ice Method: Build ice into a tall glass. Pour the Canadian Club and grapefruit juice over ice. Add the sugar syrup. Top with soda and garnish with a wedge of lime. Enjoy!
Molly’s Iced Coffee Ingredients: 100mL Molly’s Irish Cream 200mL Coffee Ice Method: Brew coffee and allow to cool. Build ice into a tall glass. Pour the coffee over the ice. Top with Molly’s Irish Cream. Enjoy!
