INGREDIENTS: 150mL Banrock Station Moscato 60mL ginger beer Splash of lime juice Lime wedge 3 mint leaves Method: Ensure all ingredients are chilled. Build drink into a wine glass. Pour the ginger beer and top with the Banrock Station Moscato. Add a squeeze of lime juice. Garnish with a lime...
Ingredients: 30mL Bundaberg Rum UP Pineapple Juice Fresh Pineapple Method: Pour 30mL Bundaberg Rum UP into a tall glass Fill up with ice Top with Pineapple Juice Garnish with fresh pineapple chunks Enjoy!
BUNDABERG LAZY BEAR RUM COCKTAILS DRINK OF THE WEEK
Gifts grab our attention when we know they’ll make the perfect moment for the loved ones in our lives. So, this Father’s Day, why not make the gift even more special by celebrating Dad as the superhero you know he is with a wine that could be enjoyed now or...
The Definitive Half-time Snack Hack & Drink Pairing
Having the team round to watch some scintillating footy action? That’s happening. The tricky part as host is keeping everyone’s tastebuds and bellies onside while the game’s on. That’s why Cellarbrations have teamed up with Bundaberg U.P. Rum & Cola to throw a curve ball into play. What if there...
INGREDIENTS: 100mL Prosecco 15mL SKYY Vodka 30mL cranberry juice 3 raspberries for garnish METHOD: Ensure all your ingredients are cold. Pour the SKYY Vodka, cranberry juice and prosecco into champagne flute. Garnish with 3 raspberries on a long tooth pick. Enjoy!
Ingredients: 90mL Gin 15mL Tintara McLaren Vale Shiraz 1 tbsp dark rum 4 dashes of orange bitters Method: Pour the gin, rum, orange bitters and Tintara Shiraz into a cocktail shaker half-filled with cracked ice. Shake to combine the ingredients Strain into a chilled cocktail glass. Garnish with cherry peppers (optional) Enjoy!
The world is moving in an entirely different direction; everywhere you turn it's artisan this and handcrafted that. Most of the time, all we look for is a wine label we know; so, where do you begin when choosing a wine that matches the character of your best mate? Truth...
INGREDIENTS: Comte de Noiron NV Champagne 15mL Cointreau 7mL cherry brandy A dash of angostura bitters Orange or pineapple slices for garnish METHOD: 1. Fill a collins or tall glass with ice 2. Pour the Cointreau, cherry brandy and angostura bitters over the ice 3. Add orange/pineapple slices 4. Top...
CHAMPAGNE COCKTAIL DRINK OF THE WEEK COCKTAIL IDEAS
