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DEVIL'S DROP
DEVIL'S DROP
Ingredients:
- 50ml Jim Beam Devil’s Cut
- 20ml fresh lemon juice
- 15ml Limoncello
- 10ml sugar syrup
- 5 fresh spearmint leaves
- Slice of lemon and mint sprig
Method:
- Pour all ingredients into shaker.
- Dry shake (without ice).
- Strain into rocks glass over fresh ice.
- Add lemon slice and mint sprig for garnish.
- Enjoy!
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