Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavours we chose gave our natural rum a rich, smooth taste characterised by the top notes of vanilla and...
Ingredients: 45mL Grey Goose Vodka 20mL Elderflower Liqueur 2 wedges of lime squeezed 60mL of chilled soda water 1 lime wedge to garnish Methodology: Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and Elderflower Liqueur. Squeeze fresh lime wedges in to the mixture and...
Ingredients: 45mL Bombay Sapphire 90mL Premium Tonic Water Lemon wedge squeezed Lemon peel & thyme Sprig for garnish Methodology: Fill balloon glass to rim with ice. Add Bombay Sapphire. Add lemon juice and small thyme sprig and stir. Pour chilled tonic water down side of glass. Garnish with lemon zest...
Ingredients: 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon juice 2 teaspoons orange marmalade Lemon twist for garnish Methodology: Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a...
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and fresh lime. Pour into a salt rimmed glass and garnish with lime. Enjoy!
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass, stir sugar and water until dissolved. Add bitters and Maker’s Mark. Fill glass ¾ full with ice cubes. Stir vigorously for 20 seconds to...
Ingredients: 45mL Gordon's Pink Gin 45mL Prosecco 90mL Lemonade Lemon wedges and sliced strawberries Methodology: Pour Gordon’s Pink Gin in a wine glass with plenty of ice. Squeeze two lemon wedges. Top with the Prosecco and Lemonade. Garnished with sliced strawberries Enjoy! Makes 1.8 Standard Drinks
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the Midori, Vodka, Triple Sec and lemon juice into a cocktail shaker. Shake the ingredients together and strain over a tall glass with ice. Top with pineapple juice. Enjoy!
