You are here
Morning Glory
Morning Glory
INGREDIENTS:
- Comte de Noiron NV Champagne
- 15mL Cointreau
- 7mL cherry brandy
- A dash of angostura bitters
- Orange or pineapple slices for garnish
METHOD:
1. Fill a collins or tall glass with ice
2. Pour the Cointreau, cherry brandy and angostura bitters over the ice
3. Add orange/pineapple slices
4. Top with Comte de Noiron NV Champagne
5. Enjoy!
Featured articles
Recipe
The Russian Mule
Vodka as it should be – this cocktail features only 3 ingredients so you can enjoy the smooth and pure tasting classic vodka, made the Russian way.
Recipe
Jacob's Creek Prosecco Gin & Spritz
A beautifully balanced prosecco cocktail with hints of Gin and a touch of pink grapefruit juice.
Recipe
Vino Calypso
This week’s Drink of the Week is a Jacob's Creek Vino Calypso. It’s a delicious blend of Australian Sauvignon Blanc and tropical Jamaican flavours that’ll make you feel you’re on holiday from the very first sip.
Recipe
Wild Berries Rum Bramble
Bursting with the freshest fruit flavours, this cocktail features Rekorderlig Wild Berries Cider to create a juicy cocktail for your recipe books. Best served with lots of ice.
Recipe
Jagermeister Root 56
This week’s Drink of the Week is a Jagermeister Root 56 – a deliciously refreshing cocktail inspired by Ginger Root, one of the 56 herbs and spices used to give Jagermeister its unique flavour.