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Moscato Mule
Moscato Mule
INGREDIENTS:
- 150mL Banrock Station Moscato
- 60mL ginger beer
- Splash of lime juice
- Lime wedge
- 3 mint leaves
Method:
- Ensure all ingredients are chilled.
- Build drink into a wine glass.
- Pour the ginger beer and top with the Banrock Station Moscato.
- Add a squeeze of lime juice.
- Garnish with a lime wedge and mint leaves.
- Enjoy!
Banrock Station Moscato now comes in a larger 1 litre size.
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