Ingredients: 100mL Cointreau 6 – 8 fresh strawberries 6 fresh mint leaves Top with soda Method: Muddle 4-6 strawberries and place in a glass Add ice cubes Pour Cointreau over ice and strawberries Add 3-4 mint leaves Garnish with fresh strawberry and mint.
Ingredients 35ML Grey Goose Vodka 15ML St-Germain Elderflower Liqueur Freshly squeezed lime (2 wedges) 3 Wedges of fresh lime 60ML chilled soda water Ice Method Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St-Germain Elderflower Liqueur. Squeeze fresh lime wedges in to the...
Ingredients: 30mL Kahlua 30mL Absolut Vodka 30mL Espresso Coffee (at room temperature) Method: Pour ingredients into a shaker filled with ice cubes Shake until cold. Strain into a chilled cocktail glass. Garnish with three coffee beans. Enjoy!
Ingredients 50ml Bombay Sapphire 100ml Premium Tonic Water Orange Zest 3 Cracks of peppercorn Method Fill balloon glass to rim with good ice. Stir until frosted then strain excess liquid from glass. Add juice from squeezed orange and 3 cracks of peppercorn then press a couple of times, discard after...
Ingredients: Riccadonna Prosecco Aperol Soda Water Orange Wedge Large Wine Glass Ice Method Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top with ice Garnish with an orange wedge Enjoy!
Ingredients: 45mL El Jimador Reposado 15mL Agave nectar (syrup) 30mL fresh lime juice Salt (as desired) 2 x wedges of Lime Ice (5-7 cubes) Method: Pour 45mL El Jimador Reposado and 15mL Agave nectar into a cocktail shaker Add 30mL of fresh lime juice to the cocktail mix and set...
Ingredients: 90mL Jacobs Creek Prosecco Spritz 30mL Beefeater Gin 30mL pink grapefruit juice Ice (5-7 cubes) Stemless Glass Method: Fill a clean stemless glass with ice – as desired. Pour 30mL of Beefeater Gin over the ice. Top the mixture with 90mL Jacobs Creek Prosecco Spritz. Add the remaining 30mL...
Ingredients: 30ml Cointreau 20ml fresh lime juice 20ml grapefruit juice Basil leaves 1 Orange Soda Water (to top) Ice Method: Place three basil leaves into a glass and muddle. Add Cointreau, lime juice and grapefruit to the muddled leaves. Fill the glass with ice to the lip and top with...
