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Chanel No.6 feat Grant Burge
Chanel No.6 feat Grant Burge
Ingredients:
- Grant Burge PNC Sparkling
- 30mL Vodka
- 30mL Chambord
- 30mL chilled pineapple juice
- Raspberry for garnish
Method:
- Combine Vodka, Chambord liqueur, and pineapple juice in a champagne flute
- Top with Grant Burge PNC sparkling wine
- Garnish with a fresh raspberry
- Enjoy!