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Chanel No.6 feat Grant Burge

Chanel No.6 feat Grant Burge

Ingredients:

  • Grant Burge PNC Sparkling
  • 30mL Vodka
  • 30mL Chambord
  • 30mL chilled pineapple juice
  • Raspberry for garnish

Method:

  1. Combine Vodka, Chambord liqueur, and pineapple juice in a champagne flute
  2. Top with Grant Burge PNC sparkling wine
  3. Garnish with a fresh raspberry
  4. Enjoy!