You are here
SAVVY CARIBBEAN PUNCH
SAVVY CARIBBEAN PUNCH
SAVVY CARIBBEAN PUNCH
Ingredients:
- 150ml TA_KU Sauvignon Blanc
- 30ml Pineapple Juice
- 30ml Coconut Water
- Splash of Lime Juice
- Orange slice for garnish
Method:
1. Pour the TA_KU Sauvignon Blanc, pineapple juice and coconut water into a high ball or cocktail glass (all ingredients should be chilled).
2. Add a squeeze of lime and mix.
3. Garnish with an orange slice, cherry or any other fruit that you have available.
4. Enjoy!
Featured articles
Recipe
SANGRIA
Essential for your cocktail recipe book is an easy to make Sangria. The key to a delicious Sangria is choosing the right wine and this Spanish Rioja will have you feeling like you are in a tapas bar in Spain.
Recipe
Aperol Spritz
A classic Italian aperitif - perfect for sharing with friends, Aperol Spritz is refreshing and easy to drink and will bring a touch of Italian style to any occasion. Enjoyed best with delicious antipasto styled food such as cheese, olives, cured meats and artisan breads.
Recipe
Vino Calypso
This week’s Drink of the Week is a Jacob's Creek Vino Calypso. It’s a delicious blend of Australian Sauvignon Blanc and tropical Jamaican flavours that’ll make you feel you’re on holiday from the very first sip.
Recipe
Grand Sangria
Give your Friday a Flamenco feel with this classic Spanish cocktail, it gives the smooth rich flavour of Merlot a refreshing tropical twist.
Recipe
Captain Spiced Mule
This rum based cocktail recipe is perfect for your next catch-up with friends. Featuring Captain Morgan Spiced Rum, built over ice with lime juice, bitters and topped with refreshing ginger beer.