You are here
Bombay Sapphire Lemon & Thyme Twist
Bombay Sapphire Lemon & Thyme Twist
Ingredients:
- 45mL Bombay Sapphire
- 90mL Premium Tonic Water
- Lemon wedge squeezed
- Lemon peel & thyme Sprig for garnish
Methodology:
- Fill balloon glass to rim with ice.
- Add Bombay Sapphire.
- Add lemon juice and small thyme sprig and stir.
- Pour chilled tonic water down side of glass.
- Garnish with lemon zest and thyme sprig
- Enjoy!
Featured articles
Recipe
Laphroaig Stonewall
Ingredients: 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon juice 2 teaspoons orange marmalade Lemon twist for garnish Methodology: Add...
Recipe
Maker's Mark Old Fashioned
Ingredients: 60mL Maker’s Mark Bourbon 2 dashes of bitters 1 tsp sugar 1 tsp water Ice Orange peel to garnish Methodology: In an Old Fashioned glass...
Recipe
Midori Illusion
Ingredients: 60mL Midori 15mL Triple Sec 15mL Vodka 30mL fresh lemon juice 45mL pineapple juice Pineapple wedge to garnish Methodology: Pour the...
Recipe
Grey Goose Le Grand Fizz
Ingredients: 45mL Grey Goose Vodka 20mL Elderflower Liqueur 2 wedges of lime squeezed 60mL of chilled soda water 1 lime wedge to garnish Methodology...
Recipe
Cointreau Margarita
Ingredients: 30mL Cointreau 50mL Tequila 20mL fresh lime juice Ice Lime wheel and salt to garnish Methodology: Combine the Cointreau, Tequila and...