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Haitian Punch
Haitian Punch
Ingredients:
- 30mL Baron Samedi Spiced Rum
- 15mL pineapple juice
- 15mL ginger beer
- 2 lime wedges squeezed in and a red chili garnish
Garnish: Lime wedges, cinnamon stick, and a red chili
Method:
- Pour 30mL Spiced Rum into a short tumbler glass
- Add pineapple juice and ginger beer
- Add ice and stir through
- Add lime wedges, cinnamon stick, and chili garnish
- Enjoy!
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