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Salted Espresso Martini
Salted Espresso Martini
INGREDIENTS:
- 50mL Grey Goose vodka
- 20mL DeKuyper Crème De Café
- 30mL Espresso coffee
- 1 pinch of salt
METHOD:
- Pour Grey Goose into a cocktail shaker
- Add Espresso coffee and DeKuyper Crème De Café
- Add ice and shake well
- Strain into a chilled martini glass
- Garnish with 3 coffee beans
- Enjoy!