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Salted Espresso Martini

Salted Espresso Martini

INGREDIENTS:

  • 50mL Grey Goose vodka
  • 20mL DeKuyper Crème De Café
  • 30mL Espresso coffee
  • 1 pinch of salt

 

 METHOD:

  • Pour Grey Goose into a cocktail shaker
  • Add Espresso coffee and DeKuyper Crème De Café 
  • Add ice and shake well
  • Strain into a chilled martini glass
  • Garnish with 3 coffee beans
  • Enjoy!