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Minty Peach Sangria
Minty Peach Sangria
Ingredients:
- 60mL Ta_ku Sauvignon Blanc
- 60mL peach nectar
- 20mL orange-flavoured vodka
- Mint leaves (8-10 per single drink serving)
- Garnish: Mint Sprig and fresh peaches (when in season)
Method:
- Slap the mint leaves between your palms to release oils
- Drop mint leaves into glass and add the cubed ice
- Add peach nectar and orange-flavoured vodka
- Stir, then garnish with mint sprig and fresh peaches
- Enjoy!
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