Ingredients:

• 60mL Baron Samedi Spiced Rum
• 180mL Hot water
• Small cube of un-salted butter
• 1 x bar spoon of vanilla extract
• Pinch of ground cinnamon
• Pinch of nutmeg 
• 2 x cloves

Method:

• Combine water, butter, spices and vanilla extract into a small saucepan
• Stir on low heat until hot 
• Add the Baron Samedi Spiced rum and take off the heat. 
• Serve in a mug or latte glass 
• Garnish with orange zest and a cinnamon quill