The perfect way to start the year - Bloody Mary Day is on the first day of January and is the perfect excuse to enjoy the refreshing cocktail for brunch following your New Year’s Eve celebrations. Here’s our recipe to start your year with a bit of spice, and a...
Ingredients: 60ml Maker’s Mark® Bourbon 1 teaspoon water 2 dashes Bitters 1 teaspoon sugar 1 Orange Peel Method: Dissolve or muddle sugar with a teaspoon of water in an Old Fashioned glass. Fill the glass ¾ full of ice. Add Maker’s Mark® Bourbon, bitters and stir. Garnish with orange peel Enjoy!
Ingredients 45mL Laphroaig Select 15mL Triple Sec 30mL fresh lemon 2 teaspoons orange marmalade Methodology Add Laphroaig Select, Triple Sec, lemon juice and orange marmalade to cocktail shaker. Fill with ice and shake Strain into a rocks glass filled with ice and garnish with a slice of lemon Enjoy!
‘Tis the season to be jolly, and we have all the expert tips to bring to life your festive Cellarbrations! Whether your Christmas is all about seafood, or that glorious glazed ham, we’ve got recipes to make sure you’ll impress everyone, even the most festive of critics. And don’t forget...
Ingredients: 200ml Pure Blonde Crisp Apple Cider Angostura® aromatic bitters to rim the inside of the glass 1 lime, cut into wedges Ice Method: Rim the inside of a tall glass with 6-8 dashes of Angostura® aromatic bitters. Add ice and swirl until the glass is evenly coated Squeeze the...
Ingredients: 100mL Cointreau 6 – 8 fresh strawberries 6 fresh mint leaves Top with soda Method: Muddle 4-6 strawberries and place in a glass Add ice cubes Pour Cointreau over ice and strawberries Add 3-4 mint leaves Garnish with fresh strawberry and mint.
Ingredients 35ML Grey Goose Vodka 15ML St-Germain Elderflower Liqueur Freshly squeezed lime (2 wedges) 3 Wedges of fresh lime 60ML chilled soda water Ice Method Fill an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St-Germain Elderflower Liqueur. Squeeze fresh lime wedges in to the...
