Ingredients: 30mL Kahlua 30mL Absolut Vodka 30mL Espresso Coffee (at room temperature) Method: Pour ingredients into a shaker filled with ice cubes Shake until cold. Strain into a chilled cocktail glass. Garnish with three coffee beans. Enjoy!
Ingredients 50ml Bombay Sapphire 100ml Premium Tonic Water Orange Zest 3 Cracks of peppercorn Method Fill balloon glass to rim with good ice. Stir until frosted then strain excess liquid from glass. Add juice from squeezed orange and 3 cracks of peppercorn then press a couple of times, discard after...
Ingredients: Riccadonna Prosecco Aperol Soda Water Orange Wedge Large Wine Glass Ice Method Add 90mL Prosecco, 60mL Aperol and 30mL of Soda Water to a large wine glass Fill the glass to the top with ice Garnish with an orange wedge Enjoy!
Ingredients: 45mL El Jimador Reposado 15mL Agave nectar (syrup) 30mL fresh lime juice Salt (as desired) 2 x wedges of Lime Ice (5-7 cubes) Method: Pour 45mL El Jimador Reposado and 15mL Agave nectar into a cocktail shaker Add 30mL of fresh lime juice to the cocktail mix and set...
Ingredients: 90mL Jacobs Creek Prosecco Spritz 30mL Beefeater Gin 30mL pink grapefruit juice Ice (5-7 cubes) Stemless Glass Method: Fill a clean stemless glass with ice – as desired. Pour 30mL of Beefeater Gin over the ice. Top the mixture with 90mL Jacobs Creek Prosecco Spritz. Add the remaining 30mL...
Ingredients: 30ml Cointreau 20ml fresh lime juice 20ml grapefruit juice Basil leaves 1 Orange Soda Water (to top) Ice Method: Place three basil leaves into a glass and muddle. Add Cointreau, lime juice and grapefruit to the muddled leaves. Fill the glass with ice to the lip and top with...
Now that we’re in the swing of spring, there are plenty of reasons to Cellarbrate in November. From sparkling & champagne to refreshing cocktails and all the best beers, a trip to Cellarbrations will have you sorted for whatever reason you choose to entertain. Just BYO friends! Melbourne Cup -...
