Ingredients: A Wedge of Lemon or Lime 30ml Whisky (Either Jim Beam, Maker's Mark or Canadian Club) Soda Water Ice To Serve: A Highball Mug (Chilled) Method: Get a clean Highball Mug (can be chilled). If making the Highball with Jim Beam or Maker's Mark, than you will require Lemon...
CANADIAN CLUB WHISKY COCKTAIL DRINK OF THE WEEK JIM BEAM MAKERS MARK
Ingredients: 45ml Midori 30ml Sparkling Wine Soda Water Squeeze of lemon Ice Mint leaves (garnish) Method: Pour Midori and Sparkling Wine into a highball glass (350ml) Add ice to the mixture and top with soda water Squeeze a wedge of lemon to taste Give the cocktail a good stir to...
October inches us closer to balmy summer days, and we’ve got a few occasions which are perfect to entertain friends in the warmer weather. So keep reading and be inspired...food and alcohol pairings never tasted so good! Mad Hatter’s Day - 6th October Although the phrase 'Mad as a Hatter'...
Ingredients: 60ml Jim Beam® Double Oak 10ml sugar syrup 3 drops of aromatic bitters Method: Add sugar, bitters and Jim Beam® Double Oak to rocks glass. Fill glass with ice and stir. Test dilution while stirring by tasting cocktaill. Once perfect dilution is achieved, top with fresh ice cubes. Add...
