Hibiscus Prosecco Ingredients: 100mL Maschio Prosecco Hibiscus flower plus syrup Method: Using a jar of Hibiscus flowers, place one flower with one teaspoon of its syrup into the bottom of a flute glass. Pour over the Prosecco. Don’t discard the flower – it tastes of raspberry and rhubarb. Enjoy!
Ingredients: 45mL American Honey 15mL fresh lime juice 10 mint leaves Ginger Beer (to top) Ice Method: Add the American Honey, lime juice and mint leaves to a cocktail shaker. Fill the shaker with ice and shake hard. Strain into a tall glass filled with ice and top with ginger...
Ingredients: 30mL Canadian Club 60mL grapefruit juice 20mL sugar syrup Soda Wedge of lime for garnish Ice Method: Build ice into a tall glass. Pour the Canadian Club and grapefruit juice over ice. Add the sugar syrup. Top with soda and garnish with a wedge of lime. Enjoy!
Molly’s Iced Coffee Ingredients: 100mL Molly’s Irish Cream 200mL Coffee Ice Method: Brew coffee and allow to cool. Build ice into a tall glass. Pour the coffee over the ice. Top with Molly’s Irish Cream. Enjoy!
Have a party at home coming up? You can't go wrong with a jug cocktail! Here are two great recipes to choose from! Mojito Jug Ingredients 2 limes cut into wedges 8 tsp raw brown sugar 2 handfuls of mint leaves 180ml white rum 3 cups of crushed ice Soda...
